We are offering a "First Taste of Fall" Tea Service in collaboration with Linda Kay, the founder of The Flour Girl Cottage Bakery! This curated tea service begins with a three soup and savory scone bite flight: Organic Butternut soup with a Bruschetta scone, Broccoli Cheddar with a Cheddar Chive scone, and Cream of Asparagus with a Thyme and Parmesan scone. This will be followed by classic Cucumber and Dill-Infused Cream Cheese and Coronation Curry Chicken Salad tea sandwiches. Then you will delight in a trio of Flour Girl's sweet scone flight: English Toffee, Lemon Blueberry, and Maple Pecan. Ending with a locally made Chai chocolate bite! This delightful service will also include a curated Cozy Fall Tea Flight.
$60 per person includes tea time, tax, and gratuity.
Find out more about Linda, founder of The Flour Girl Cottage Bakery on her website!